Order weekly meal trays curated by Pittsburgh's best kitchens. Delivered in returnable Flow Blue china. Return within 10 days or keep it as swag.
"Otto says the early bird gets the tray."
550–650 backers total. One-time payment, no subscription. Every founding member listed on the wall — in the room on day one. When they're gone, they're gone.
Browse Pittsburgh's best kitchens. Every week, chefs rotate a new menu of trays and sides. Seasonal, local, honest.
Checkout via Stripe. Your order arrives via DoorDash, Uber Eats, or Grubhub in a sealed metal tray. $5 deposit per tray, fully refundable.
Drop at the restaurant, leave it at a Hutch drop box, or keep it as swag — your choice. Return it and get your $5 back.
Every order arrives in a 4-compartment Flow Blue china tray — one large entrée section, two medium sides, and a smaller pastry/dessert compartment (Jeff's, the founder, is a pastry chef) — with a $5 refundable deposit. Return within 10 days and get $5 back automatically. After day 10, the deposit converts and the tray is yours.
The trays are Corelle ware-inspired, built to last 500+ uses. No plastic. No cardboard. No waste.
No reservations. No $40 entrées. Just Pittsburgh's best kitchens — Ethiopian, Vietnamese, Haitian, Peruvian, Spanish — at everyday prices, in your hands, tonight.
See this week's menus →550–650 backers total. Perks fulfilled when Hutch opens. Every founder listed on the wall — in the room on day one.
Your name on the wall. In the room on day one.
Meal credits + a Flow Blue tray. Ready for day one.
The full collection. The chef dinner. The full experience.
Full details, FAQ, and dinnerware collection at founding-member page →
Not ready for a founding membership? That's cool. Every dollar helps a DoorDash driver build Pittsburgh's first modern automat.
"We saved on the ads so you eat like royalty. Now help us prove it." — Otto
One-time payment · No subscription · Every dollar goes toward building this